Melanzane Ripiene- Stuffed Aubergines
I am beginning to experiment more with aubergine after having lived in Italy where it is used a lot. I took the idea for this from The Greedy Italians cookbook […]
Monthly Archives: January 2013
Sticky Spare Ribs
We have a fair few BBC Good Food magazines lying around our house as Emily has a subscription and I always find myself flicking through them, looking for inspiration. I noticed […]
Stuffed Pork Fillet with Celeriac Mash
Neither of us have cooked with pork much before and when we found pork fillet at a surprisingly reasonable price in the supermarket we decided to experiment. We were extremely […]
Crème Brûlée
Crème Brûlée is a great dessert to make if you’re cooking for a lot of people and want to get something done in advance – the mixture needs to set […]
Czech Cuisine
Sausages cooked in beer with… beer Czech cuisine is very… hearty. If you aren’t a fan of meat then it’s probably best avoided, as a lot of the restaurants in […]
Stuffed Squid
Squid is something that lots of people might only eat in a restaurant even though it is incredibly easy to cook at home. It may not be readily available in […]
Linguine con Salsiccia e Zucchini in bianco- Sausage and Courgette Linguine
I used to make sausage pasta quite a lot by cooking the sausages first then chopping them up and adding them to the pasta, it is still yummy but from […]
Honey roasted parsnip and carrot soup
I got a new food processor for Christmas so I tried it out for the first time the other day. With all the parsnips and carrots we had in the […]
Beef Burgers with Cajun Wedges
I love burgers, and unless you go to a proper burger restaurant they’re often nicer if you make them yourself at home. One thing I always found was that the […]
