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Monthly Archives: January 2013

Melanzane Ripiene- Stuffed Aubergines

January 27, 2013by thehungrylinguists 1 Comment

I am beginning to experiment more with aubergine after having lived in Italy where it is used a lot. I took the idea for this from The Greedy Italians cookbook […]

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Recipes, Vegetables

Sticky Spare Ribs

January 24, 2013by thehungrylinguists Leave a comment

We have a fair few BBC Good Food magazines lying around our house as Emily has a subscription and I always find myself flicking through them, looking for inspiration. I noticed […]

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Meat, Recipes

Stuffed Pork Fillet with Celeriac Mash

January 19, 2013by thehungrylinguists 1 Comment

Neither of us have cooked with pork much before and when we found pork fillet at a surprisingly reasonable price in the supermarket we decided to experiment. We were extremely […]

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Meat, Recipes, Vegetables

Crème Brûlée

January 16, 2013by thehungrylinguists Leave a comment

Crème Brûlée is a great dessert to make if you’re cooking for a lot of people and want to get something done in advance – the mixture needs to set […]

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Cheese and dairy, Dessert, Recipes

Czech Cuisine

January 13, 2013by thehungrylinguists 2 Comments

Sausages cooked in beer with… beer Czech cuisine is very… hearty. If you aren’t a fan of meat then it’s probably best avoided, as a lot of the restaurants in […]

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Tasty Travels

Stuffed Squid

January 11, 2013by thehungrylinguists Leave a comment

Squid is something that lots of people might only eat in a restaurant even though it is incredibly easy to cook at home. It may not be readily available in […]

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Fish, Recipes, Vegetables

Linguine con Salsiccia e Zucchini in bianco- Sausage and Courgette Linguine

January 8, 2013by thehungrylinguists 4 Comments

I used to make sausage pasta quite a lot by cooking the sausages first then chopping them up and adding them to the pasta, it is still yummy but from […]

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Meat, Pasta and noodles, Recipes

Honey roasted parsnip and carrot soup

January 4, 2013by thehungrylinguists 3 Comments

I got a new food processor for Christmas so I tried it out for the first time the other day. With all the parsnips and carrots we had in the […]

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Recipes, Soup, Vegetables

Beef Burgers with Cajun Wedges

January 3, 2013by thehungrylinguists Leave a comment

I love burgers, and unless you go to a proper burger restaurant they’re often nicer if you make them yourself at home. One thing I always found was that the […]

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Meat, Potatoes, Recipes

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